Aloo slices
#acc
Post3- this sabzi of Potato is so simple and can be cooked by anyone. This doesn’t need many ingredients too
Aloo slices
#acc
Post3- this sabzi of Potato is so simple and can be cooked by anyone. This doesn’t need many ingredients too
Cooking Instructions
- 1
Peel and cut potatoes as thin roundals. Put them in cold water.
- 2
Take oil in a pan and add cumin seeds when oil is hot.
- 3
When it’s roasted add turmeric powder, red chilli powder, coriander powder and salt. Stir and add potato roundals.
- 4
Stir gently and close the lid of the pan. Turn the flame low.
- 5
Stir once gently after 5-7 minutes and cover again to cook.
- 6
Stir again and cover to cook again for 5-7 minutes
- 7
Check if potatoes are done. Switch off the gas.
- 8
Serve hot with parantha or roti.
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