Tadkay wali moong masoor daal

Simplest desi dish.Made in most of the home at lunch time.Simplest ingredient involve to make this healthiest dish.Serve with white rice ..
Cooking Instructions
- 1
Daal saf kr k ik pateelay me dal k 1/2 se zada pani me boil karen.
- 2
Phir usme red chilli powder aur haldi powder add karen.
- 3
Kuch dair me ik onion chop kar k dal me dalen.
- 4
Phir isay medium flame pe pakayen. Lakrhi ka spoon pateelay k upar rakhne se boiling upar tak nai barhti na pateelay se girti hai.
- 5
Phir ik large tomato chop kar k dalen.
- 6
Dal ko galne k liye medium to low flame pr dal ko pakne den.
- 7
Salt add karden.
- 8
Phir chahen to thori dal nikal k thanda kar k freezer me store kar len.
- 9
Baki ki daal me apne hisab se garm pani add kar k pakayen.
- 10
Tadkay k liye ik onion aur garlic chop kar len. chilli me ik cut laga len.
- 11
Oil me zeera brown karen.
- 12
Onion garlic chilli add kar k usay brown hone den.mere pas gol mirch available nai thi.
- 13
Phir daal me tarka laga den.
- 14
Laazeez daal ready hai. Dish out karlen aur white boiled rice k sath serve karen.
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