Cooking Instructions
- 1
Turn on the flame and heat a cooking pan, add oil and let it heat properly. Add cumin seeds, red dry chilli and bay leaves. Fry it for few seconds on medium flame. Then add chopped onions. Fry the onions till it turns soft on medium flame.
- 2
Now add ginger-garlic paste, fry it for few minutes. Then add turmeric powder, cumin powder, coriander powder, red chilli powder and mix it well. Next add finely chopped tomatoes and salt asper taste. And fry them on low flame until oil is separated.
- 3
Now add boiled chana and mixed it with cooked masala. Fry it for two minutes, keep stirring. Then add water and cooked it for 5 minutes in medium flame. Next add garam masala powder, sugar, and kasuri methi. Cook it for another few minutes. Now switch off the gas.Garnish Kala chana with some chopped coriander leaves and serve it hot with phulkas.
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