Madras Beef Curry
#Eiduladha
As the name shows its indian sub contental dish.commonly cooked in MADRAS city.Very yummiest n easy.must try it.
Open in Cookpad AppCooking Instructions
- 1
Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
- 2
Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
- 3
Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
- 4
Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
- 5
Serve with rice. Top with lemon and fresh chilli (optional).
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