Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#nonv/post-4
This is a traditional Bengali fish curry with sliced potatoes.Other vegetables like cauliflower or pointed gourd (parwal )may also be added.This is a light curry and best enjoyed with boiled rice.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

#nonv/post-4
This is a traditional Bengali fish curry with sliced potatoes.Other vegetables like cauliflower or pointed gourd (parwal )may also be added.This is a light curry and best enjoyed with boiled rice.

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Ingredients

  1. 4-5 piecesrohu fish
  2. 1potato sliced lengthwise
  3. 1 tspturmeric
  4. 1/2 tspred chilli powder
  5. 1 tspginger paste
  6. 1 tspcumin powder
  7. 1bay leaf
  8. To tastesalt
  9. 1 pinchsugar
  10. 4 tbspmustard oil
  11. 2cardamoms
  12. 1small stick cinnamon
  13. 1/2 tspgaram masala powder
  14. 2 tbsptomato puree
  15. 2-3slit green chillies
  16. 1/2 tspblack pepper powder

Cooking Instructions

  1. 1

    Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.

  2. 2

    Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.

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Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
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Comments (2)

Marie Hannah
Marie Hannah @cook_20407421
how long do you boil the fish in the sauce for please x

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