Cooking Instructions
- 1
Peel the potatoes and washing, then slice and drain the potatoes, add pinch of salt and stir.
- 2
Set oil in a pan and put on stove to medium heat.
- 3
When the oil is hot then, fry the potatoes chips to golden yellow in color till a little bit crispy.
- 4
When it's done, drain and let it cool then serve with stew.
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