Cooking Instructions
- 1
Wash and scrape the bitter gourd. Slit it length wise remove the seeds.
- 2
Boil some water with little salt. Soak the bitter gourd for 10 mins. Then remove it and squeeze out the water slowly.
- 3
Heat oil in a frying pan and shallow fry the stuffed karela till done. Before serving remove the rolled thread.
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https://cookpad.wasmer.app/us/recipes/10590320
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