Cooking Instructions
- 1
Grind the biscuits and keep aside. Dry roast almonds, cashews and walnuts and chop them finely and keep aside. I have use Morde chocolate bars. Half cup is half slab of one piece.
- 2
In a bowl take some water and keep for boiling. Take a bigger pan and add chocolate in it. As water starts boiling keep the chocolate pan on it and keep mixing till chocolate melts. It hardly takes 5 -7 mins. Let it thicken little. Then remove the chocolate bowl. Mix it well. Then add all nuts and raisins and powdered biscuits and give it a quick mix. Make round balls and make ladoos. Cool it and store in airtight container. Refrigerate it.
- 3
If u want more crunchiness u can also add crushed cornflakes to it. I have not added.
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