Dryfruit Chocolate

Name: Dryfruit Chocolate
Total time: 600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1/2 cup melted dark chocolate; 2 tbsp milk; 1/4 cup roasted peanuts; 10 roasted almonds; 4 pistachios; 1/4 cup desicated coconut; 4 cardamom; Pinch nutmeg powder; 1/2 tsp gulkand; 2 tbsps cashews (tukda); 4 marrie biscuits; 1 cup water for melt chocolate

Nayna Shah @cook_26313701

Surat, Gujarat, India

#weekbrown
#Rainbowchallenge
#cookpadindia

Nayna Shah @cook_26313701

Surat, Gujarat, India

#weekbrown
#Rainbowchallenge
#cookpadindia

Saved

Ingredients

10 minutes

3-4 servings

1/2 cupmelted dark chocolate
For stuffing
2 tbspmilk
1/4 cuproasted peanuts
10roasted almonds
4pistachios
1/4 cupdesicated coconut
4cardamom
Pinchnutmeg powder
1/2 tspgulkand
2 tbspscashews (tukda)
4marrie biscuits
1 cupwater for melt chocolate

Saved

Steps

10 minutes

1

First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar.
2

Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well
3

Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing.
4

Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes.
5

Jatpat& easy dessert is ready to serve