Dryfruit Chocolate
Cooking Instructions
- 1
First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar.
- 2
Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well
- 3
Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing.
- 4
Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes.
- 5
Jatpat& easy dessert is ready to serve
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