Cooking Instructions
- 1
Milk boil karen
- 2
15 minutes cook karen
- 3
Then condensed milk and milk powder add karen
- 4
Then chaar maghaz add karen and 10 minutes cook karen jab thick hojaye flame off karen
- 5
Almonds and pistachio ki cutting karen
- 6
Tukh mlanga soaked in 5 minutes....milk thanda hojaye tukh malanga add karen
- 7
Then added green sharbat
- 8
Pistachio and almonds garnish karen
- 9
Then added sharbat and garnish some almonds and pistachio
- 10
Delicious sharbat is ready and serve it🥰
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