Cooking Instructions
- 1
Chany ko 5...6 ghanto ke liye bigho dy
- 2
Oil may pyaz ko brown kar lay per as may lehsan or adrak ke paste add karein usy achi s brown karlay.
- 3
Per as may tomatoes or tamam masalay add karein. Garam masala powder ke elawa. Masale ko achi tarah bhune ke oil nikal jay or tomatoes gal jy
- 4
Per as may chany add kar ke bhoone per as may 4..5 glass pani dal kar cook karein 30...40mint ke chany gal jy
- 5
Chany gal jay to as may garam masala powder...hari mirch or hara dhania add kar ke 2mint cook karein.oil bi nikal jay to chany ready
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