White chany

Name: White chany
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg channy; 2 onions; 3 tomatoes; 1/2 cup oil; 2 tbsp adrak or lehsan ke paste; 1 tbsp salt; 2 tsp red chilli powder; 1/2 tsp haldi; 1 tbsp sabut garam masala; 1 tsp garam masala powder; Hara dhania; Hari mirch 6..8

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#actofkindness

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

40...45 mins

8 servings

1/2 kgchanny
2onions
3tomatoes
1/2 cupoil
2 tbspadrak or lehsan ke paste
1 tbspsalt
2 tspred chilli powder
1/2 tsphaldi
1 tbspsabut garam masala
1 tspgaram masala powder
Hara dhania
Hari mirch 6..8

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Steps

40...45 mins

1

Chany ko 5...6 ghanto ke liye bigho dy
2

Oil may pyaz ko brown kar lay per as may lehsan or adrak ke paste add karein usy achi s brown karlay.
3

Per as may tomatoes or tamam masalay add karein. Garam masala powder ke elawa. Masale ko achi tarah bhune ke oil nikal jay or tomatoes gal jy
4

Per as may chany add kar ke bhoone per as may 4..5 glass pani dal kar cook karein 30...40mint ke chany gal jy
5

Chany gal jay to as may garam masala powder...hari mirch or hara dhania add kar ke 2mint cook karein.oil bi nikal jay to chany ready