Cooking Instructions
- 1
Grease baking tin, measure ingredients, sieve flour, cocoa powder and baking soda after sieving add salt.preheat oven at 180.
- 2
In a bowl add sugar, cooking oil, caramel essence, eggs and whisk
- 3
Add flour in bits and coffee and fold in.
- 4
Put in the baking tin add bake till skewers come out clean let it cool and decorate with whip cream. I cut the cake into halves and layer with whip cream
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