Cooking Instructions
- 1
Place your skillet on your cooker and add two tablespoons of oil. Heat till hot enough
- 2
Add onions and cook till golden brown
- 3
Add the mushrooms. Sprinkle some salt and pepper. Mix all together and let the mushrooms cook for five minutes.
- 4
Add the tomatoes, cover your skillet and let the tomatoes cook till tender, 4-5 minutes.
- 5
Uncover the skillet, add the sour milk and soy sauce and mix everything together.
- 6
Let your stew simmer for around 3 minutes then turn off the heat, dress with some coriander and set aside.
- 7
Serve with ugali or rice. Enjoy 😉
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