Smoky Shashlik Sticks
#IMRaziaSultana_Niece
She is my phuphoo (Aunty). She is my only one phuphoo very friendly and sweet.We leave together at one home.She encourage me all time.thats why i made a team with her.
Shashlik is my favourit dish isi liye mein ye bar bar banati hun.This time it's different bcz is time mein ne smoke diya hai. Must try my recipe.
Smoky Shashlik Sticks
#IMRaziaSultana_Niece
She is my phuphoo (Aunty). She is my only one phuphoo very friendly and sweet.We leave together at one home.She encourage me all time.thats why i made a team with her.
Shashlik is my favourit dish isi liye mein ye bar bar banati hun.This time it's different bcz is time mein ne smoke diya hai. Must try my recipe.
Cooking Instructions
- 1
Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
- 2
Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
- 3
Phir Pateelay ko tez anch par charha ke pani dry karen.
- 4
Koylon ko red hot karlen.
- 5
Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
- 6
Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
- 7
Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
- 8
Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
- 9
Now shashlik assembled. ready for frying.
- 10
It's looks so yummy before frying.
- 11
Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
- 12
Now it's ready to eat.
- 13
Final look after frying... so delicious. garnish with silver warq.
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