Cooking Instructions
- 1
In a bowl take gram flour, curd and water and make batter.
- 2
Heat oil in a pan, add cumin and mustard seeds. As these start splatter, add asafetida. Now add curry leaves and ginger garlic paste. Mix well and cook for 1 min.
- 3
Now add gram flour batter. Mix well, now add suar and salt and cook 5-6 min. Our curry is ready.
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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