Doughnuts
Something to must have with tea ☕️ and a good snack for kids. Even you can pack for lunch in school for a refreshment for kids.
#TeaTimeMenu
Doughnuts
Something to must have with tea ☕️ and a good snack for kids. Even you can pack for lunch in school for a refreshment for kids.
#TeaTimeMenu
Cooking Instructions
- 1
In a bowl add yeast, salt, 2 tsp sugar and 1/4 cup lukewarm milk. Mix, cover and set aside for 15 minutes.
- 2
After 15 minutes if bubbles appear in the mixture then you can use it for the dough.
- 3
Then in a big bowl add all the ingredients and make a dough. Dough should be a little sticky. Cover and let rise for about 2 hours
- 4
After 2 hours or so, the dough will rise into double. Use a little oil on hands and some flour to remove the dough on your working shelf. Cut into half.
- 5
Then roll the dough into 1/2 inch thickness and cut out shapes of your choice.
- 6
Now put them in a tray, cover and let rise for about 20-30 mins or until double again.
- 7
When doughnuts have risen, deep fry in a wok on medium flame from both side until desired colour.
- 8
Let the doughnuts to cool for about 15 minutes. Decorate with the glaze of your choice and serve warm or refrigerate for later.
- 9
Serve as you like.
Similar Recipes
-
Chocolate Glazed Doughnuts Chocolate Glazed Doughnuts
Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.
-
Banana Bread Banana Bread
Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!
-
Fluffy Milk Doughnuts Fluffy Milk Doughnuts
I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee
-
Crispy Spicy Whole Wheat Shakarpara Crispy Spicy Whole Wheat Shakarpara
Crispy, spicy whole wheat shakarpara is quick to make and tastes delicious. You can enjoy it with tea as a snack, pack it in your kids' lunchbox, or serve it during festivals.
Translated from Cookpad India -
Super Easy Italian Bread Super Easy Italian Bread
I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin -
Sweeten Seeded Bread Rolls Sweeten Seeded Bread Rolls
Basically easy to make and nice for breakfast. #Breakfast Contest
-
Coated Puffs Coated Puffs
It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜
-
French baguettes French baguettes
This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.
-
Banana & Pecan Cake Banana & Pecan Cake
This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.
-
Pickled Red Beet Eggs (PA Dutch) Pickled Red Beet Eggs (PA Dutch)
I always have these in my fridge. They make a great after school snack for the kids!
-
Steamed bread/Idombolo Steamed bread/Idombolo
An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈
-
Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts)
I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama
More Recipes
Comments