Omelette, mushroom, broccoli & soft Gorgonzola
A brunch which is Messy-delicious as my lovely friend @YuiMiles would say! This is a super easy vegetarian omelette with earthy flavours! I was going to be making this with asparagus, and just soft cream cheese! But I’ve been eating rather to much of Asparagus lately! So I’ve done a switcharoo ! Lovely warm and full of flavour the creamy blue cheese works perfectly!
Share your omelette recipe with me! Cooksnap it to get a chance of winning a lovely wooden Cookpad spoon!
Omelette, mushroom, broccoli & soft Gorgonzola
A brunch which is Messy-delicious as my lovely friend @YuiMiles would say! This is a super easy vegetarian omelette with earthy flavours! I was going to be making this with asparagus, and just soft cream cheese! But I’ve been eating rather to much of Asparagus lately! So I’ve done a switcharoo ! Lovely warm and full of flavour the creamy blue cheese works perfectly!
Share your omelette recipe with me! Cooksnap it to get a chance of winning a lovely wooden Cookpad spoon!
Cooking Instructions
- 1
Chop and slice the red onion, mushroom and broccoli.
- 2
In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
- 3
Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
- 4
Then add the ancho chilli flakes.
- 5
Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
- 6
Now add the egg to the frying pan.
- 7
Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
- 8
Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!
Similar Recipes
-
Sig's Boost of an Omelette Sig's Boost of an Omelette
my favorite omelette, lots of goodness #MysteryBag2
-
Omelette Ulek Omelette Ulek
"Ulek" is a term used by Indonesians to describe a pestle and mortar. This omelette is not just an ordinary omelette, as all the flavour that shines through comes truly from the blended spices on the floor of the pestle and mortar.
-
Broccoli and Mushroom Omelette Broccoli and Mushroom Omelette
No more excuses for not eating breakfast when you can can prepare this quick, easy and delicious meatless air fryer omelette in no time!
-
Truffle Omelette Truffle Omelette
From where I come from truffles are a delicacy. Those who know where and how to find truffles can get there hands on loads, you just have to know what you are doing like my father he just has to look at a bit of ground and knows there's a truffle growing under there.
-
Chunky vegetable omelette Chunky vegetable omelette
Not that hungry, but want to still fill up your belly with a good healthy option, try this.... It's packed with goodness, and is so healthy, which means it's good for you.
-
My Spinach and Mustard Omelette with Mozzarella 😍 My Spinach and Mustard Omelette with Mozzarella 😍
Veggie, Lovely 😃
-
Spanish Omelette in an Air Fryer Spanish Omelette in an Air Fryer
We make this at home every week. Using the air fryer is more convenient for me because I don't have to fry with a lot of oil in the pan. It's healthier, and the taste is delicious! My special touch...a good piece of Galician chorizo, of course!! @maria_marieta, I think you're going to like it ;)
Translated from Cookpad Spain -
Döner-Style Omelette Döner-Style Omelette
A fun little recipe to celebrate the end of white asparagus season. Yum!
Translated from Cookpad France -
Vegan Omelette Vegan Omelette
A great vegan version of the popular and versatile omelette! In this case I used asparagus as topping but you can use kale, spinach or other greens. You can find black salt at Indian grocers and it will give that subtly sulphuric taste found in egg omlettes.
-
Spring Omelette Spring Omelette
A recipe that's as easy to make as it is delicious to eat. Enjoy it while you can—white asparagus season is almost over. -
Omelette Baked Tomatos Omelette Baked Tomatos
This is a great brunch dish a healthy breafast or lunch!
-
California Farm Salmon Capers Omelette California Farm Salmon Capers Omelette
The trimmings of a fresh salmon fillet make a great omelette by baking the salmon pieces skin down in butter, till the skin crips, and then scraping the meat off with a spoon. Dog and cut love the skin.
More Recipes
Comments