Cooking Instructions
- 1
Put warm milk, water, melted butter, suger and yeast in a bowl, stir and let it bloom for atleast 5-10mins then add one egg and stir
- 2
Add the yeast to your sieved flour and salt, mix with a spoon till all the flour is incorporated then knead with your hands till you get a soft dough. Poke with your finger to check if the dough is ready, if it easily comes back, it's ready, if not continue kneading.
- 3
Cover your dough in the bowl with a dry towel or cling film and let it rest in a warm place for 45mins. After 45mins,your dough should have doubled in size, punch it down to remove air bubbles. Knead again into a big ball.
- 4
Divide the ball of dough into 20 identical pieces. Knead the balls again, you can incorporate any dry fruits you like. Put the balls on a greased baking sheet with patchment paper.
- 5
Cover the tray with the balls with a dry towel and let it proof for 45mins again, egg wash with a brush gently.
- 6
Preheat oven to 160d and bake your rolls for 10_15mins on the middle rack. Serve with tea or juice when cooled.
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