Parker House Rolls
Found this on Foodnetwork. Best rolls I have ever made!
Parker House Rolls
Found this on Foodnetwork. Best rolls I have ever made!
Cooking Instructions
- 1
Place milk in a small saucepan and bring to a simmer. Remove from heat, stir in butter and sugar, let cool. (I poured mixture in 2 separate bowls to speed up process.)
- 2
Using a stand-up mixer, pour warm water to mixing bowl and add yeast. Stir and let sit until foamy, about 5 minutes.
- 3
Combine milk mixture, eggs, salt and 1/2 of the flour to the mixing bowl with yeast and water mixture. Use the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time and stir until a smooth ball forms.
- 4
Remove ball from bowl and knead by hand on a floured surface about 5 minutes.
- 5
Place dough in greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- 6
On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined sheet pan. Cover and let rise until doubled in size, about 30-40 minutes.
- 7
Preheat oven 350°F.
- 8
Bake for about 20 minutes or until golden brown.
- 9
Remove from oven and brush with melted butter before serving.
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