Cooking Instructions
- 1
For MACARONI pasta..
- 2
Take a pan sautee 1 t spoon ginger garlic paste in 2 tb oil then add quater kg small boneless chicken cubes and 1 tb spoon vinegar in it. Cook well. Now add 1 tb spoon chilli sauce too.
- 3
Then add 1 tb spoon salt, 1 tb spoon red chilli flakes, green pepper chopped, capsicum, cucumber and tomato chopped in it
- 4
Now put 1 portion of approximately 1 pack boiled macaroni in it. Mix well. Ready.
- 5
For Achari MACARONI and cheese pasta.
- 6
Sautee 1 tb spoon ginger garlic paste in 2 tb spoon oil put remaining chicken in it and cook well. Add achari masala and a tb spoon vinegar then cook for a while now add boiled macaroni in it. Mix well.
- 7
Take bowl make a layer of grated Mozeralla cheese then achari macaroni then cheese again macaroni then top with mozeralla cheese and olives
- 8
Broil at 120 degrees for 5 to 8 minutes. Ready. Enjoy.
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