Palak paneer

Name: Palak paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram paneer; 1 cup Palak; 1 tbsp butter for shallow frying the paneer; 1 tbsp butter for tomato onion gravy; 1 tbsp butter for palak paneer; 1 bay leaf; 2 big cardamom; 3 Cloves; 2 black pepper; 1 cup Tomato chopped; 1 onion chopped; 2 Green chopped; 1 tbsp Garlic ginger paste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; To taste Salt; 2 tbsp Fresh cream; For serving; As needed Tandoori roti; For garnishing; As needed Onion; As needed Grated paneer; 1 tsp Fresh Cream

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 12

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
#grandma
Post 12

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Ingredients

2 servings

100 grampaneer
1 cupPalak
1 tbsp butter for shallow frying the paneer
1 tbsp butter for tomato onion gravy
1 tbsp butter for palak paneer
1bay leaf
2big cardamom
3Cloves
2black pepper
1 cupTomato chopped
1onion chopped
2Green chopped
1 tbspGarlic ginger paste
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
To tasteSalt
2 tbspFresh cream
For serving
As neededTandoori roti
For garnishing
As neededOnion
As neededGrated paneer
1 tspFresh Cream

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Steps

1

In one pan heat the butter,add paneer and shallow fry it for 1 minute
2

Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
3

Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
4

In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
5

Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti