Chanar payesh Paneer kheer

Name: Chanar payesh Paneer kheer
Cuisine: Indian
Ingredients: 1/3 cup sugar; 100 gm paneer (shredded)1 cup; 1/2 cup water(optional); 5 tsp corn flour (optional); 1/2 tsp cardamom powder; 7-8 pistachios; 1 litre milk; 8-10 almonds

Ashwini Vaibhav Joshi @cook_17281704

#goldenapron2
#week6(west Bengal)
#ebook
#6post
#wakids
Chanar payesh is a Bengali recipe...

Ashwini Vaibhav Joshi @cook_17281704

#goldenapron2
#week6(west Bengal)
#ebook
#6post
#wakids
Chanar payesh is a Bengali recipe...

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1/3 cupsugar
100 gmpaneer (shredded)1 cup
1/2 cupwater(optional)
5 tspcorn flour (optional)
1/2 tspcardamom powder
7-8pistachios
1 litremilk
8-10almonds

Cooking Instructions

1

Boil milk. Boil till it's half in quantity. Mix cornflour in water. Make a paste without lumps. Add slowly in boiling milk by continuously stirring it. (this step is optional,). Boil for few more minutes. Switch off the flame.keep aside.
2

In a thick bottom vessel add sugar and 1/2 cup water and make sugar syrup. Add shredded paneer in sugar syrup.
3

Now add sugar syrup in milk. Cook for few more minutes. Add cardamom powder. Let it cool down completely. Add finely chopped almonds and pistachio while serving.

Dr.Madhumita Mishra and others reacted

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Ashwini Vaibhav Joshi @cook_17281704

on November 15, 2019 17:17

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