Sheer chai pink tea
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#JammuKashmir
#week9
#OnerecipeOnetree
Kashmir is known as the 'Heaven of Earth's because of it's beautiful lakes, mountains & valleys and it's cuisine is also heavenly.
Sheer chai, also known as Onion Chai or Pink tea, is a traditional tea of Kashmir. The Kashmiri people have it 2-3 times a day with kashmir breads. It is made of special tea leaves & pinch of baking soda which gives pink colour to tea.
Sheer chai pink tea
#goldenapron2
#JammuKashmir
#week9
#OnerecipeOnetree
Kashmir is known as the 'Heaven of Earth's because of it's beautiful lakes, mountains & valleys and it's cuisine is also heavenly.
Sheer chai, also known as Onion Chai or Pink tea, is a traditional tea of Kashmir. The Kashmiri people have it 2-3 times a day with kashmir breads. It is made of special tea leaves & pinch of baking soda which gives pink colour to tea.
Cooking Instructions
- 1
In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
- 2
When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
- 3
After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
- 4
When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
- 5
Then add milk, the colour of tea will turns to pink. Boil for one minute.
- 6
Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.
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