Pumpkin Pie

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

This and the apple cranberry pie are my two favorite pies. It is actually quite easy to make and so delicious. This is a holiday staple in our house. #mycookbook

Enjoy!

Pumpkin Pie

This and the apple cranberry pie are my two favorite pies. It is actually quite easy to make and so delicious. This is a holiday staple in our house. #mycookbook

Enjoy!

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Ingredients

  1. 3/4 cupgranulated sugar
  2. 1/2 tspsalt
  3. 1 tspground cinnamon
  4. 1/2 tspground ginger
  5. 1/4 tspnutmeg
  6. 1/4 tspground cloves
  7. 2large eggs
  8. 1 (15 oz)can of pumpkin puree
  9. 1 (12 oz)can of evaporated milk
  10. 1unbaked 9inch pie shell

Cooking Instructions

  1. 1

    Pre-heat oven to 425 degrees Fahrenheit.

  2. 2

    In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)

  3. 3

    In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)

  4. 4

    Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.

  5. 5

    Pour the pumpkin mixture into the pie shell in the pie pan. I highly recommend using a graham cracker crust.

  6. 6

    Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.

  7. 7

    Allow to cool on a rack for about 2 to 3 hours.

  8. 8

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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