Cooking Instructions
- 1
Preheat oven to 425°F.
- 2
Mix sugar, salt, and spices in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and spice/sugar mixture. Gradually add evaporated milk.
- 3
Pour into unbaked pie shell.
- 4
Bake in a preheated 425°F oven for 15 minutes. Reduce temp to 350, bake 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours.
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