Every year I grow my favorite herbs and it is a task putting them up for the winter.I learned this from a nice Greek🇬🇷 lady. At the time I needed a way to have fresh basil all winter without keeping the plants alive indoors and it's perfect! It's tedious but it is so worth it. But then again, tedious is what I do for a living!! 🤣

I hated to boil tea on the stove it always seem to be to strong. I was taught to do it on the stove. Then in the 90s I seen an high price tea maker. The idea came to me and I picked up a cheap inexpensive coffee maker and master my favorite drink.

This sweet is rich and delicious and can keep for long period of time 😋if you can 😂 great with tea time with friends tasty but high in calories so make sure you have many friends

Not sweet just right

Its so soft and since bite size.. Sweet gals makes best mid day snacks for all..

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

I tried making this because I felt spring approaching.Use a mold that makes the sponge cake easy to remove.If you use a muffin cup it is easy to make because you don't need to remove the sponge from the mold. Recipe by cherry. (Twelve 6 cm pudding molds)

Delicious

A great tasty easy to make and not very rich. :chef :-)

I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru

Adapting tasty almond flavor into this sweet roll recipe. It is not overly sweetened, thus making it perfect for breakfast! 😋

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.