It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

this is the remake of the famous inkigayo sandwich

I tried making a pocket sandwich with egg and carrot, which were in the refrigerator!Children may find 6-slice bread (2 cm slices) easier to eat. If you open up the bread after it's toasted, it's easy and you won't mess it up.I recommend shredding the carrot very finely. You can use these pocket sandwiches for bentos by adjusting the filling. If you are not going to eat them right away, spread the inside with margarine. Recipe by rie-tin

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My grandma used to make these egg sandwiches for me so that I could take them to school as my lunch.

I had some leftover roast pork, so I made a sandwich.Try roast beef or chicken too, not just roast pork! For 1 serving. Recipe by Tomomon1028

Simple and delicious!

This is a sandwich my mother, who works at a cafe, makes!I loved this sandwich as a child, so it's a favorite at our house.The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku

I love Kua'aina's avocado sandwich so much so I decided to make my own version.After looking up the recipe I found that the real thing uses less seasoning than I do.I like stronger flavors so I added mayo to the ketchup and that's what makes it so delicious.Toast the bread before you use it to get that yummy toasted sandwich texture! The combination of ketchup and mayonnaise is the key to this recipe. Recipe by Marumochan

delicious