Cooking Instructions
- 1
In a bowl add the warm milk yeast and sugar and stir let it sit for 15 minutes in a warm place covered with a piece of cloth
- 2
After 15 minutes add the oil, salt and the flour and knead the dough. Cover it and set it aside for one hour to allow it to poof
- 3
Using your hand press the dough downwards and then transfer it to a surface and roll it out and cut into equal pieces
- 4
Roll out all the pieces and then adding them to each other while brushing with margarine/butter in between the layers
- 5
Roll out the dough and then cut in triangles into smaller triangles
- 6
To each piece roll them to form a croissant shape and place them on a brushed tin brush them with milk on the top and let them sit for 15 minutes to poof further
- 7
After 15 minutes transfer them to a preheated oven at 180°c and bake for about 20 minutes till they are ready.
- 8
Enjoy your croissants with some hot coffee👌
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Translated from Cookpad France
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Comments (10)
or
1/4 cup milk
or
a whole cup of milk?