Butter Naan (Wheat Flour)
Bhagyashree Manjre @cook_18597806
Butter Naan (Wheat Flour)
Cooking Instructions
- 1
Dough: Take a bowl add all ingredients and make a soft dough with water. Keep the dough covered with wet cloth for 20 minutes. After that make a small balls little bigger than our regular roti.
- 2
Roll a roti thicker than regular one and spread water on it and stick the watery side on hot tawa. once the bubbles start appearing reverse the tawa and roast roti on gas flame and let it cook.
- 3
Once the roti is cooked it will turn golden brown and crispy just like served in hotels. Apply the butter and sprinkle coriander leaves on hot Naan and serve with curry and make your meal special.
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