#ldcravings2Matar paneer with wheat flour butter naan, no yeast,no oven instant recipe.

#reststyle

A punjabi famous bread,in variety like garlic naan,methi naan ,butter naan,turbo naan cheesy naan#bread

A nice roti to serve

The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah

Delicious naan

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

My dad recently got me a breadmaker so I plan to use it a lot! I was in a hurry and I didn't want to create a mess, so I dumped some ingredients to the breadmaker. I was elated because the naan turned out so well.

I made an imitation naan with just flour. Recipe by Rachis

I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. After 1st rise, the dough is usually shape into a flat round piece with center very thin and a thick rim. Right before baking naan in a brick tandoor, wet the surface and dip with some minced onion or sesame seeds on top. Using a very special needle tool stamp lots of holes in the center to avoid inflation. This is also the unique feature of Uyghur naan. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal.

Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u

Qeemy waala naan #cookpaadRamazan#Kokab&cookpaad