Spam is not so common for many of Japanese but it’s popular in the southern part of Japan, Okinawa. #cppassport

This is completely my arrange recipe! Just fried what I have at home and it turned out to be nice! #saturesipisatupohon #bonustelurrebus #goldenapron

#goldenapron2020 Rice and chicken can be cooked together in the rice cooker.

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

To complete #bonustelurrebus challenge, I was thinking what to do with the last 1 boiled egg. So I decided to soak the egg into Japanese style sauce and it tasted good!! If you have time, please leave the egg into this sauce for over 1 night. #goldenapron #saturesipisatupohon

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

“Takikomi - Gohan” is a Japanese mixed rice seasoned with dashi and soy sauce along with some meat, fish or vegetables.In Japan, corn is now in the season, so I made the one with corn and shio konbu (seasoned kelp strips/store bought one). Even if this shio konbu is not available at your place, you can skip it or you can substitute it with any other ingredients! #cppassport

Most of Asian people such as Chinese, Korean, Chinese Malay, Chinese Thai, Vietnamese and Singaporean are celebrating Chinese(or Lunar) New Year(Interestingly, Japanese do not celebrate). This year in 2020, new year day will be on 25th January. I made dumplings which are commonly eaten on this celebration day! 大家，新年快樂！ I used chicken meat so Muslim people can also try!! #cny2020

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport

It really takes only 5 mins to make and it goes well with Chinese dishes. Today, I cooked Mapodoufu and I had this soup together!My own challenge in October: #1day1recipe 😆

#phopxcookpad2020 #phopbykana #cookpadmalaysiatask2 #goldenapronThis is what I’ve been cooking for almost 7 years. It is nourishing and healthy. Just choose any of your favorite vegetables!