Ande aalo

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay

เมนูนี้ได้สูตรมาจากป้าอุ้ยที่ขายมะม่วงเปรี้ยวในตลาดค่ะแกน่ารักมากบอกสูตรละเอียดแถมพาไปซื้อปลาแห้งป่นอีกด้วยค่ะ เป็นเมนูโบราณแต้แต้ ทำง่าย อร่อย ที่อยากส่งต่อภูมิปัญญาอาหารล้านนาให้ลองทำทานกันดูค่ะ#ไอเดียช่วยเพื่อน#เพื่อสุขภาพ #อาหารเป็นยา#ตั้งเป้าเราทำได้ เป้าหมายลดความดันพ่อ

Let's make tinda ki sabzi to a special restro style #reststyle

Yummy Daal , try it with boiled or zeera rice.(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal

#EidKPakwakwan #Cookpad

#cookpadmentors

#Dhabadal contest.

#goldenapron

#goldenapron 13

Nostalgic Days When I Used To Go Dhabba With My Husband.....

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

Koshish kerty hoon Kuch naya seekh sakon. #dhabadaalcontest

#greenveg

****349 calories, 12.8 g protein1 protein, 1 grain, 1 fruitModified from Blogilates energy wrap

Restaurant style egg curry #ultrafoodie

This is an Easter favorite for us, since these drop in price by 60%.Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp.

#6WEEKCHALLANGE#01OCT-07OCT

Healthy n testy dal

Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal

Tip# Never wash lady fingers after cutting.Wash first, then cut and cook. #ReferSAMIYA FAHEEM

I created this recipe since I love umeboshi plums.If you have chicken tenderloins with sinews, the meat might tear when you try to remove them. Please try to find chicken tenders with their sinews already removed.Salty and sour umeboshi plums are definitely more delicious than sweet ones.I use homemade umeboshi plums that are very, very sour. Recipe by bekochan

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.

#RamadanSpecial #CookpadRamadan #Kokab&cookpad