Carrot halwa

Rekha Rathi @RRRM
Carrot halwa
Cooking Instructions
- 1
In a pan we can heat milk and they will become boil then off the flame...
- 2
Chopped all the dry fruits... wash the carrot and grade it and keep aside
- 3
In a kadai put Ghee and heat it then add carrot and Fry for 5 minutes then add boiled milk and cook for 20 minutes in the low flame..
- 4
Then add in the carrot halwa sugar and mix well and add all the dry fruits and elaichi powder and cook for 10 minutes...off the flame..
- 5
Delicious carrot halwa is ready.... Granish with dry fruits.....
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