Gajar Halwa with Gajar-Paneer Roll

Name: Gajar Halwa with Gajar-Paneer Roll
Cuisine: Indian
Ingredients: 15 large carrots grated; 3-4 tbsp ghee; 2 cups Amul Gold milk; as needed Mawa: - Mix well 1 cup milk + 1 cup milk powder together; 1 cup+ 1/4 cup sugar, extra sugar if required; 1/4 cup condensed milk; 1 teaspoon cardamom powder; 1 tablespoon charoli; 3 tablespoons cashew nuts, pistachios chopped; 1 cup mash paneer; 2 tablespoons roasted semolina; 2 tablespoons ghee; 1/4 cup condensed milk; 1/2 cup milk powder; 2 tablespoons sugar; 1 teaspoon cardamom powder; as per required Few chopped cashews, almonds, pistachios

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap #tricolour #gajar halwa

I have recreated this from original recipe, ' Carrot Halwa/ Gajar Halwa' by Cookpad Author Vidhy Madeka.
Never knew that Gajar Halwa could be made like this. I made this recipe with little changes.
Thank you for sharing these very tasty/ delicious Carrot Halwa/ Gajar Halwa recipe.
Everyone who had eaten this roll slice loved the flavour of both paneer and carrots.

#cooksnap #tricolour #gajar halwa

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap #tricolour #gajar halwa

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Ingredients

Carrot Halwa ingredients
15large carrots grated
3-4 tbspghee
2 cupsAmul Gold milk
as neededMawa: - Mix well 1 cup milk + 1 cup milk powder together
1cup+ 1/4 cup sugar, extra sugar if required
1/4 cupcondensed milk
1 teaspooncardamom powder
1 tablespooncharoli
3 tablespoonscashew nuts, pistachios chopped
Ingredient for Sandesh-:
1 cupmash paneer
2 tablespoonsroasted semolina
2 tablespoonsghee
1/4 cupcondensed milk
1/2 cupmilk powder
2 tablespoonssugar
1 teaspooncardamom powder
as per required Few chopped cashews, almonds, pistachios

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Steps

1

First of wash, peel off and grate all Carrots. Mawa: - Mix well 1 cup milk + 1 cup milk powder together
2

Take a thick bottom cookware. Heat ghee on a low flame. Add 1 cup milk and stir.
Add grated carrots and saute well. Then add Mawa mixture and another 1 cup of milk. Mix well. Cover and cook carrots and milk for 15 to 20 mins on low heat.
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When carrots are softened, add condensed milk, sugar (1/2 cup + 1/2 cup) and mix well.
Remove the lid and keep stirring the carrots over high heat. The milk becomes thick by skimming and carrots are cooked. Add cardamom powder, charoli and stir well.
5

If required more sweetener in Halwa then, add 1/4 cup sugar more and mix well. Stir constantly. Once the milk is completely gone and Carrots Halwa is thickens. Add cashew nuts and pistachios and mix well. After 5-7 mins turn off the gas.
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Keeping the remaining Carrots Halwa as it is. I took 3 cup carrot halwa and spread on the greased butter paper kept on a plate with a spatula and freeze it for 2 hours.
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In the meantime, let's prepare Sandesh:-
In bowl mix mash paneer, add semolina, milk powder to form soft dough.
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In a thick pan add 2 tbsp ghee and paneer dough over low heat and mix well. Add condensed milk and mix well. Cook about 7 - 8 mins while stirring continuously otherwise paneer will burns.
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Add sugar, cardamom powder and cook mixture while stirring constantly, until dry.
Turn off gas, remove mixture in a plate, divide in 2 parts, add 1 to 2 drops of green food color in one portion and mix well.
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Remove from freezer the carrot halwa kept in grease plate. First spread the white mixture over carrot halwa, then green mixture over white. Press each time with a spatula.
Sprinkles cashew-almond-pistachio pieces on top evenly and press lightly by Spatula. Then slowly roll up the end of the butter paper as shown in photos.
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Try making roll slowly while removing butter paper and then wrap same butter paper tightly around roll. Freeze for a hour.
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After one hour remove butter paper and make a slices with a knife. Tricolor carrot-paneer roll is ready. You can keep this sweets in an airtight container in the fridge upto 1 week.
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