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Ingredients

  1. 1 kgmethi
  2. 750 gmaloo
  3. dhania 1 gaddi
  4. onion 2 medium
  5. 1 tablespoonginger paste
  6. tomatoes 3 medium
  7. green chillies 4 finely chopped
  8. 1/2 cupdesi ghee
  9. 1 table spoonsalt
  10. 1 tablespooned chilli
  11. 1 teaspoonhalfi
  12. 1 teaspooncorriender powder

Cooking Instructions

  1. 1

    Methi bareeq kat kar achi trah 3 4 pani mn wash kar lien.ab isay 5 6 cup pani dal kar 15 minute boil kar lienvaur pani nikal kar rakh lien.

  2. 2

    An ik pan mn ghee garam krien onion add krien light brown honay par ginger paste dalien aur 30 second fry kroen.abb saray masalay add kroen thora bhonien aur tomato green chillies add kar dien half cup pani dalien dhak kar tomato galnay tak pakaeien

  3. 3

    Ab dhakan khol kar achi trah bhonien air methi add krien 5 minute bhomnien fir half cup pani add krien aur achibtrah galnay tak pakain jab gal kayay tu khoob bhonien.

  4. 4

    An aloo aur dhania dal kar mix krien aur slow heat par 3 4 tablespoon pani dal kar din par rakh dien 7 say 8 minute baad dim kholien.ager aloo na galay hn tu thora pani ka cheenta lagakar 3 4 minute mazeed dum dien.ab dum khol kar garam garam parathay ya roti knsath serve krien.😋

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Written by

 Humaira Saleem
Humaira Saleem @huma03004147
on
Lahore
love cooking...foodieMy youtube channel Ifrah's kitchenhttps://www.youtube.com/channel/UCV6eeuIHuzEzzKajJ-3liwA
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