Edit recipe
See report
Share

Ingredients

  1. Caw meat
  2. Oil
  3. Oregano
  4. Chilly pepper
  5. Dry ginger
  6. Dry garlic
  7. Ajino
  8. Salt
  9. Black pp
  10. Thyme
  11. Cucumber
  12. Tomatoes
  13. Onions

Cooking Instructions

  1. 1

    Start by arranging the meat in a banbo skewers

  2. 2

    Then mix oil with Maggi oregano,black pp and salt

  3. 3

    Gently marinate the meat for an hour

  4. 4

    After one hour

  5. 5

    Place grilling pan on a low heat,place parchment paper and rub some oil

  6. 6

    Then coat the marinated meat in a mix spices(chilly pp,kuli kuli,salt,ajino,dry ginger,dry garlic and black pp)

  7. 7

    Then grill

  8. 8

    And turn the other side

  9. 9

    It's all done garnish with slice cucumber tomatoes and onions

Similar Recipes