Cooking Instructions
- 1
Start by arranging the meat in a banbo skewers
- 2
Then mix oil with Maggi oregano,black pp and salt
- 3
Gently marinate the meat for an hour
- 4
After one hour
- 5
Place grilling pan on a low heat,place parchment paper and rub some oil
- 6
Then coat the marinated meat in a mix spices(chilly pp,kuli kuli,salt,ajino,dry ginger,dry garlic and black pp)
- 7
Then grill
- 8
And turn the other side
- 9
It's all done garnish with slice cucumber tomatoes and onions
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