Take 1 cup maida, add. pinch of salt and knead a soft dough out of it

Divide it into round portions and let it rest for 30 minutes

Meanwhile prepare Red sauce..

In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes

Let the spices release their flavour in the oil

Cut the tomatoes in 2 halves and add it in

Put a pinch of salt and stir well

Cover with lid and let it cook for around 10 min

After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides

Add tomato ketchup and salt

Add little water and grind it into a coarse paste

Adjust the water(here we want thin sauce)

2nd sauce is white sauce

Take a pan put 2 tbsp butter and add maida

Saute till the maida cooks properly

Add milk and stir continuously

Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes

Keep stiring till u get the consistency of a sauce

Back to the dough..

Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)

Let the sheets rest on cooling racks for 30 minutes

Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes

Let the spices release their flavour in oil

Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn

Cook till the veggies are soft and tender

Add salt and black pepper and switch off the flame

You can also put some lemon juice if you like tangy flavour

Now Take a non stick pan put some red sauce in it and spread it well

Then place a sheet on it

Put some red sauce.. spread it well

Now add veggie mixture all around

Put some white sauce and some shreaded cheese

Repeat the same process till 4-5 layers depending on the size of your pan

There is not any specific way to arrange the layers (you can arrange the way you wish to)