RasMalai

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#yearEndChallenge 85
#5thweek
Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls.

RasMalai

Areeba Khan's cooksnap of when they made RasMalai.
Misses Sajjad Memon's cooksnap of when they made RasMalai.
Ghazala Israr's cooksnap of when they made RasMalai.
Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#yearEndChallenge 85
#5thweek
Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls.
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Ingredients

  1. Dry Milk: 1 cup Egg: 1 Oil/Ghee: 3 to 4 tablespoons
  2. Baking Powder: 1 teaspoon Milk: 1 liter Sugar: 1 cup
  3. Almonds: 10 to 15 (thin chopped) Pistachios: 10 to 15 (thin cho
  4. Pistachios: 10 to 15 (thin chopped)For Garnishing

Cooking Instructions

  1. 1

    Making Rasmalai Balls

    Mix dry milk, eggs, baking powder and oil in a bowl and knead well. 

  2. 2

    When kneaded gently, form flat round balls with the mixture.

  3. 3

    Preparation of Rasmalai

    Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.

  4. 4

    As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes

  5. 5

    When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios

  6. 6

    Cool and serve in a dish. Garnish with almonds and pistachios.
    A delicious rasmalai is ready
Edit recipe
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Areeba Khan's cooksnap of when they made RasMalai.
Misses Sajjad Memon's cooksnap of when they made RasMalai.
Ghazala Israr's cooksnap of when they made RasMalai.

Cooksnaps (6)

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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
on
islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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Comments (9)

Umbreen Musa
Umbreen Musa @umbreencooks
Me same recipe hi use krti hun mugar rusmalaee thundi ho kar hard ho jati hay, aisa kyun hota hay
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