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Ingredients

  1. INGREDIENTS FOR PIZZA DOUGH:
  2. flour 2 cup unsalted butter/oil 1 tbsp
  3. egg 1 milk 2/3 cup instant yeast 1 tsp
  4. INGREDIENTS FOR CHICKEN TIKKA:
  5. 2 tbspchicken tikka masala
  6. yogurt 1 tbsp vinegar/lemon 1 tsp
  7. 1 tspsalt if required ginger garlic paste
  8. INGREDIENTS FOR PIZZA SAUCE:
  9. tomato paste 1/2 cup tomato sauce 2 tbsp
  10. chopped onion 1 medium
  11. 2 cloveschopped garlic
  12. oregano 1/2 tsp or less
  13. thyeme 1/2 tsp or less salt to taste
  14. red crushed chilli more than 1/2 tsp oil 2 tbsp
  15. INGREDIENTS FOR TOPPING:
  16. capsicum 1 tomato 1 onion 1
  17. 1 packetmozerella cheese(grated)

Cooking Instructions

  1. 1

    Mix yeast and sugar in warm water and leave for 10 min.

  2. 2

    Shift flour,milk,salt,egg,oregano,oil and mixture of yeast and sugar with water. mix well! make a smooth dough and leave for 2-3hours for rising.

  3. 3

    Iltake a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until they become soft. then put tomato paste,red chilli,salt,ketchup,oregano and mix them well and let it cook till tomatoes mix well and become in sauce form. if you need water, put a bit of water and cook until done, when done apply on pizza base

  4. 4

    Make cut on chicken pieces and marinate with all ingredients for half an hour then barbeque or bake in oven at 180 centrigrade for 20 to 25 min and smoke them with charcoal.

  5. 5

    5. after making chicken tikka, make pizza roti spread the dough in 12 inch pizza pan or what else is available.

  6. 6

    6. spread pizza sauce,chicken tikka pieces, onion cut in cubes shape, cheddar and mozerella cheese. then bale it for 20 min on 200 centigrade and enjoy 

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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
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islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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