Strawberry Mousse

strawberry mousse cake ;)

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.I used Marie brand plain biscuits.Adjust the amount of granulated sugar in the strawberry mousse to your taste.If you whip the cream for the strawberry mousse, you can omit the gelatin and it will still be delicious.If you whip the cream for the cheesecake batter and the strawberry mousse together, you can save time and effort. Recipe by ko-ko

I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko

I discover that mousse with yogurt makes unique taste. #ReferSAMIYA FAHEEM

I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.

Another simple yet delicious treat.#berrybonanza #summerberries #strawberries

Because it was strawberry season!If you save sauce for the topping at Step 2, save about 1 tablespoon of the sauce for 2 pudding cups of mousse. Mix cream cheese and yogurt well before you add the strawberry sauce at Step 5. Recipe by Benio

This is a low-calorie mousse without cream. I prefer this kind of mousse because of its light taste. The mousse is cheapest to make when strawberries are in season.The 150 g of strawberries is the weight after the hulls are removed. The sweetness of the mousse will change depending on the sweet of the strawberries. Adjust the amount of sugar to your taste. For 8 pudding molds. Recipe by Yukiline

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama