Strawberry & lemon mascarpone mousse

Name: Strawberry & lemon mascarpone mousse
Cuisine: American
Ingredients: 2 handfuls strawberries quarterd; 2 tablespoons sugar; 1 lemon zest; 1 pot of mascapone; 1 1/2 tablespoons sugar; Vanilla essence; 1/2 lemon juice; 1/2 (1 cup) double cream

Robin Bell @cook_14623594

Another simple yet delicious treat.

#berrybonanza #summerberries #strawberries

Another simple yet delicious treat.

#berrybonanza #summerberries #strawberries

Robin Bell @cook_14623594

Another simple yet delicious treat.

#berrybonanza #summerberries #strawberries

Another simple yet delicious treat.

#berrybonanza #summerberries #strawberries

Saved

Ingredients

Strawberry jam/pure
2 handfulsstrawberries quarterd
2 tablespoonssugar
1lemon zest
Mascarpone mousse
1pot of mascapone
1 1/2 tablespoonssugar
Vanilla essence
1/2lemon juice
1/2 (1 cup)double cream

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Steps

1

Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
2

Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
3

Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.