Soak 1 cup of chana dal for at least 30 minutes.

In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.

Now add the soaked chana dal and mix thoroughly.

Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.

Cook until all the water has evaporated and chicken is tendered.

Let it cool for some time and then grind all the ingredients to a thick paste.

In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well

Now add the raw eggs liquid and mix thoroughly.

Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown

You can serve the kebabs hot with chutney of your choice.