Chicken Shami Kabab

Name: Chicken Shami Kabab
Total time: 1800 s
Yield: serving 7-8 ser
Cuisine: Pakistani
Ingredients: half kg Boneless Chicken; half kg Chana dal soaked; 1 large Onions; 1 medium Garlic; 5-6 crushed Green chilli; 1 inch piece crushed Ginger; Parsley; 2 Eggs; Oil/ghee for shallow frying; Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr; to taste Salt add; 1 and half tsp Crushed Red chilli; 3 pinch Turmeric; 2 tsp Corriender powder

Asma Faryal Khan @khan_23375524

Multan

#referbyshaziashakir
Shami kabab almost sbhi boht pasand krty hn n yh aik bar bna k rkh len to at least 2-3 weeks k liey mind relaxation hota hy. Is se buchon ko burgers n sendwiches b bna k dy skty hn. Ahanak guests any py un k agy fri kr k pesh kr skty hn.

Asma Faryal Khan @khan_23375524

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Ingredients

30 minutes

serving 7-8 ser

halfkg Boneless Chicken
halfkg Chana dal soaked
1large Onions
1medium Garlic
5-6crushed Green chilli
1 inchpiece crushed Ginger
Parsley
2Eggs
Oil/ghee for shallow frying
Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr
to tasteSalt add
1and half tsp Crushed Red chilli
3 pinchTurmeric
2 tspCorriender powder

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Steps

30 minutes

1

Put all ingredients in a pan except green chilli parsley and ginger. And add two glass of water in it.
2

Cook it for 20-25 minutes or until water is dry and mixture is tendrize
3

After cooked the mixture. Let the mixture be cooled. And grind it or press it with any type of (kundi danda)
4

After this add crusged green chilli ginger and parsley in it. Make the shape of ur's own choice.
5

Beat the egg. Pre-heat the oil. Coat the kabab in egg and put it in the pan for shallow frying.
6

Now enjoy the kababs with ketchup or any kind of sauce or chutney u like😊
7

U can also store these kababs for a month. Jazak-Allah☺