Maysor Pak
#goldenapron3
#worldwide
I have used besan , from week 1 puzzle.
Cooking Instructions
- 1
First take besan in the bowl, add 2 tbsp of oil/ghee mix nicely and sieve.
- 2
Now heat a thick bottomed vessel,add sugar and water, stir continuously till sugar dissolved completely and cook on medium heat until it reaches 1 string consistency.
- 3
Next in a pan add ghee +oil to heat.
- 4
Now slowly add besan to the sugar syrup,mix rapidly so that no lumps are formed.
- 5
Then add ghee + oil mixture (ghee should be very hot and add spoonful at a time) stir continuously.it takes 8 to 10 mins.
- 6
Cook the mixture until it becomes frothy and ghee separates or start to change it's colour.
- 7
Immediately pour into the greased,deep pan and leave it for 10 mins.
- 8
Make the marks to cut into squares or rectangles.let it set until firm.
- 9
Delicious maysor pak is ready.
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