Cooking Instructions
- 1
Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- 2
Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- 3
In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds.
Add chopped onion and saute for 2 to 3 minutes until soft. - 4
Then add the ginger and green chilli.
Add chopped tomatoes cook until its soft. - 5
Add coriander powder, turmeric, red chili powder and salt. Mix the spices well.
Add a little bit of water to prevent from burning. - 6
Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
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