Classic Fried eggs #themechallenge

Name: Classic Fried eggs #themechallenge
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 eggs; Salt; Black pepper; Paprika; Vegetable oil

Foodieschronicles @cook_nicole

Nairobi

There is no reason we shouldnt make food our source of joy #themechallenge

Ingredients

2 servings

Cooking Instructions

1

Heat your pan on medium heat add vegetable oil. Wait until you see ripples
2

Crack your eggs so that the egg yolk doesn't break
3

Scoop the hot oil to the top of the eggs. Do not flip yet and don't move the eggs until the end or it will stick
4

Season with salt..black pepper and paprika
5

Use a spatula to scoop up the eggs once they've settled and cooked to your desire.
6

Serve hot..enjoy!!!

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Fazila

Thanks for the classic egg#cookedwithcookpad

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Written by

Foodieschronicles @cook_nicole

on February 01, 2020 13:30

Nairobi

Food makes me happy ...Cooking gives me orgasms...

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