Gulati hyderabad ke speciality

Name: Gulati hyderabad ke speciality
Total time: 2700 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: 1 kg Golden rice; 1 kg Sugar(1.25 as required); 500 g Khoya; 250 g (1 cup) ghee; 250 g (required) Chum Chum; 25 g Almond; 25 g Pistachio; 25 g Kajo; 250 g Payta (patisa); 250 g (required) small gulab juman; 8-10 pieces Cardamom seed; 2 cup water

Ingredients

,35 to 45min

8 to 10 person

1 kgGolden rice
1 kgSugar(1.25 as required)
500 gKhoya
250 g (1 cup)ghee
250 g(required) Chum Chum
25 gAlmond
25 gPistachio
25 gKajo
250 gPayta (patisa)
250 g(required) small gulab juman
8-10 piecesCardamom seed
2 cupwater

Cooking Instructions

,35 to 45min

1

Wash and soak rice 2 hours
2

Put a pan then add water boil
3

Add rice and boiled until rice are full done
4

Boiled rice stain it
5

Take a pan heat the ghee
6

Add cardamom seed and fry it
7

Add khoya
8

Add sugar and mix it up
9

Also add 2 cup of water
10

Then string continue
11

Atleast 20 to 25 minutes khoya is nice golden colour
12

Add boil rice
13

Then flame is high and absorve the water
14

Then dam to 10 minutes
15

Also add nuts and chum Chum gulam jaman and payta is spread the rice
16

Add low flame atleast 10 min slow flame
17

Ready to eat

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Comments (45)

Ñôôri Màlîk @cook_16764838

February 19, 2020 01:40

zabardst gulathi ka mene nam suna he wakai hydrabad me hi suna he aksar shadion me wahan ye sweet rice bnty hen mgr mene kbhi bnae or na hi khae..apki recipe achi he try krni ab to thnku apka q

Written by

Uzma Latif @uzma6673

on February 02, 2020 22:27

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