Cooking Instructions
- 1
In a mixing bowl add rawa, maida
- 2
Then add black pepper powder, roasted cumin.
- 3
Then add green chilli paste, Salt.
- 4
Then add oil and required water and make semi-tight dough, rest it for 15 mins.
- 5
Then make small size balls and roll it in oval shape then prick with a fork, and deep fry in low to medium flame till crispy.
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