Cooking Instructions
- 1
Cut idli in 4 pieces. Now fry it until golden brown.
- 2
Take 4 idlli in a plate. Add curd, mithi chutney, green chutney. Now add chilli powder, black salt, salt, roasted cumin powder and chat masala. Now add chopped onion on the top.
- 3
Now it is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Idli & coconut chatney Idli & coconut chatney
Popularly made in south india ,can be eaten for breakfast Safura Banaeem -
-
-
-
Idli pakodi Idli pakodi
#Pakodi.As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well. Epseeta Panigrahi -
-
Idli with Badam and mirch chutney Idli with Badam and mirch chutney
Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries Abhishek Kumar Singh -
More Recipes
https://cookpad.wasmer.app/us/recipes/8879140
Comments